Milk Chocolate Bar
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THC is the primary cannabinoid responsible for the psychoactive effects associated with cannabis. The amount of THC in a product can vary widely based on the method of consumption and the strain at the source of that product. The high that is produced is often enhanced by the “entourage effect” which is a combination of multiple cannabinoids in conjunction with various terpenes and individual body chemistry.
Bhang® Milk Chocolate starts with sustainably-sourced and fair-trade cacao and is Powered by Indiva. Their bars combine rich 48% cocoa and 10 mg of THC, and are scored into four pieces, each containing 2.5 mg of THC. Produced in Indiva's state-of-the-art facility based in London, Ontario, Bhang® Milk Chocolate offers a cannabis-free flavour. Store in a cool, dry place.
The Bhang Corporation brings a decade of experience in the Cannabis Business together with a diverse team of marketers, scientists, innovators, deal makers and business leaders. Each brings a wealth of experience and a unique set of talents to the team.
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